Benvenuti. Welcome to Cipri Italian – the Cipri brothers’ contemporary take on the finest traditions of Italian hospitality. The moment guests sit down, they are introduced to our entire family. Joe and Anthony manage front of house while in the kitchen, middle brother and head chef Carmelo celebrates the seasons with the style and flavour of old and new Italy. This restaurant continues our family’s passion for good food and dedication to hospitality that dates back generations.
At Cipri Italian, we are happy to take your booking and parking is available to customers beneath the restaurant during the evening and all day Sunday. From Elizabeth Street, turn sharp left straight after the restaurant into Vials Lane then left into the carpark.
Our authenticity has recently been recognized and rewarded by:
It’s on again! An annual ‘celebration of the pig’. Indulge in our porkfest this July with specials all month – 2 course for $50 Sunday to Thursday – or book a table at one of our PORK & VINO GRAZING DINNERS on Wednesday 18th and Wednesday 25th July. 4 COURSES $65 – with matching wines $100 *NO BYO with offer. Menu will change throughout month.