Benvenuti. Welcome to Cipri Italian – the Cipri brothers’ contemporary take on the finest traditions of Italian hospitality. The moment guests sit down, they are introduced to our entire family. Joe and Anthony manage front of house while in the kitchen, middle brother and head chef Carmelo celebrates the seasons with the style and flavour of old and new Italy. This restaurant continues our family’s passion for good food and dedication to hospitality that dates back generations.
At Cipri Italian, we are happy to take your booking and parking is available to customers beneath the restaurant during the evening and all day Sunday. From Elizabeth Street, turn sharp left straight after the restaurant into Vials Lane then left into the carpark.
Our authenticity has recently been recognized and rewarded by:
PORK & VINO GRAZING DINNERS. 4 COURSES $65. SEE MENU – It’s on again! An annual ‘celebration of the pig’. Enjoy artisan sausages, housemade salumi, pasta with pork ragu and roasted suckling pig. Indulge in our porkfest this August with specials all month or book a table at one of our grazing dinners. Wednesday 9th and Wednesday 23rd August. 4 COURSES $65 – with matching wines $100.