Benvenuti. Welcome to Cipri Italian – the Cipri brothers’ contemporary take on the finest traditions of Italian hospitality. The moment guests sit down, they are introduced to our entire family. Joe and Anthony manage front of house while in the kitchen, middle brother and head chef Carmelo celebrates the seasons with the style and flavour of old and new Italy. This restaurant continues our family’s passion for good food and dedication to hospitality that dates back generations.
At Cipri Italian, we are happy to take your booking and parking is available to customers beneath the restaurant during the evening and all day Sunday. From Elizabeth Street, turn sharp left straight after the restaurant into Vials Lane then left into the carpark.
Our authenticity has recently been recognized and rewarded by:
TOSCANA IN CUCINA – SEE MENU – Sunday to Thursday – During June we celebrate the flavours of Tuscany – with a menu inspired by our native Tuscan chef Christian Casula.
LAVORATA CALABRIAN WINE DINNER – SEE MENU – Join us at 6.45pm on TUESDAY 18th JUNE, 2019 for a 4 course dinner with matching wines – $120pp. This family run winery is situated in Roccella Jonica, a town on the Ionian Coast in the Province of Reggio Calabria, Italy – not far from the sea and mountains. Given our Calabrian heritage, we embrace this opportunity to showcase these outstanding wines matched with our favourite traditional dishes.