WHAT’S ON

TOSCANA IN CUCINA – SEE MENU – Sunday to Thursday  – During June we celebrate the flavours of Tuscany – with a menu inspired by our native Tuscan chef Christian Casula.

LAVORATA CALABRIAN WINE DINNER – SEE MENU – Join us at 6.45pm on TUESDAY 18th JUNE, 2019 for a 4 course dinner with matching wines – $120pp. This family run winery is situated in Roccella Jonica, a town on the Ionian Coast in the Province of Reggio Calabria, Italy – not far from the sea and mountains. Given our Calabrian heritage, we embrace this opportunity to showcase these outstanding wines matched with our favourite traditional dishes.