OPEN 7 NIGHTS & LUNCH ON THURSDAY, FRIDAY & SUNDAY
PARKING AVAILABLE UNDER THE RESTAURANT  instagram facebook
Menus/Recipes 2017-08-07T13:29:19+00:00

Menus/Recipes

Carmelo’s food is an exciting fusion of traditional and contemporary Italian styles with his own touch of imagination and ingenuity. Carmelo’s food reflects his passion to work with the freshest produce available.

WHAT’S ON

PORK & VINO GRAZING DINNERS. 4 COURSES $65. SEE MENU – It’s on again! An annual ‘celebration of the pig’. Enjoy artisan sausages, housemade salumi, pasta with pork ragu and roasted suckling pig. Indulge in our porkfest this August with specials all month or book a table at one of our grazing dinners. Wednesday 9th and Wednesday 23rd August. 4 COURSES $65 – with matching wines $100.