OPEN DINNER 6 NIGHTS (MON-SAT) & LUNCH ON FRIDAY
PARKING AVAILABLE UNDER THE RESTAURANT  instagram facebook

Famiglia Cipri Passata di Pomodoro

$13.00

INGREDIENTS:
Summer ripened roma tomatoes, salt, basil

Description

INGREDIENTS:
Summer ripened roma tomatoes, salt, basil

USE BY / STORAGE:
Store in pantry for up to 2 years. Once opened, refrigerate & consume within 1 week.

SERVING SUGGESTIONS:
As a base for pastas & soups.

STORY:
The Cipri family’s tomato day tradition began 45 years ago when Saverio
and Maria bottled tomatoes in the summer of their first year in Australia.
It was important for them to continue the tradition, and they’ve done so
every year since then. Their immediate family and friends now number
around thirty and everyone pitches in for a few hours’ work before a big
lunch featuring some of their beautiful tomato sauce. A long table is set up
and many courses are served, along with Saverio’s homemade wine.

Additional information

Weight 0.640 kg

Reviews

There are no reviews yet.

Be the first to review “Famiglia Cipri Passata di Pomodoro”