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Carmelo’s food is an exciting fusion of traditional and contemporary Italian styles with his own touch of imagination and ingenuity. Carmelo’s food reflects his passion to work with the freshest produce available.
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WHAT’S ON
FREDDO e FUOCO featuring WOODFIRED WEDNESDAYS (SEE MENU): When it’s cold outside, Cipri Italian fires up! Throughout the entire month of July we’ll be serving up our favourite winter dishes like Braised Osso Buco. Midweek, we fire up the brick oven for WOODFIRED WEDNESDAYS with complimentary roasted chestnuts on us!