Hot red chillies, salt, olive and vegetable oil.
USE BY / STORAGE:
Store it in a dark, cool place. Best used within 18months. Once opened, consume within a week or two.
Perfect for drizzling and finishing any pasta, pizza, meat or veg that needs a little kick.
Our mother Maria had chilli cravings during her pregnancies and growing up all 5 children ate chillies straight off the plant.
The Cipri family ‘sono pazzi per il pepperoncino’ (crazy for chilli) and eat this chilli oil on everything.