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Mama’s Pesto al Peperoncino

$12.00

INGREDIENTS:
Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil

Description

INGREDIENTS:
Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil

USE BY / STORAGE:
After opening, store in fridge, topped with extra virgin olive oil. Use within 12 months.

SERVING SUGGESTIONS:
As a spread on sandwiches & panini. As a condiment on top of soup, pastas
& grilled meat & fish.

STORY:
Maria’s family is obsessed with chilli. They pretty much use it on
everything. Using an abundance of chilli & basil plants from the backyard,
this chilli pesto has become a staple on the table for every meal, sometimes
even breakfast. It is our ‘butter’. Maria created this recipe about 25 years
ago.

Additional information

Weight 0.160 kg

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